Experience The Renowned Le Cordon Bleu at The Cake & Bake Show

From the 5th to the 7th October 2018, Le Cordon Bleu London will host a number of feature events at the renowned Cake & Bake Show.

Many will know that Le Cordon Bleu has long been synonymous with all things sweet and patisserie related – in fact Le Cordon Bleu Master Chefs boast some of the industry’s greatest achievements, including the recreation of the Queen and Duke’s Wedding Cake in November last year.

Attendees of the Cake & Bake Show can take part in live Master Classes hosted by Le Cordon Bleu Master Chefs (tickets cost £10 per person) during which essential pastry techniques will be taught – details below;

Spiced Pear Dacquoise with Chocolate and Red Wine Sauce : Guests will prepare a rich chocolate ganache and pan-fried spiced pears to assemble inside a crunchy nut meringue nest and finished with a drizzle of warm red wine chocolate sauce.

Lemon Tart: Guests will learn how to produce the perfect tartlet filled with a rich zingy lemon curd and topped with light as air meringue. Brush up on piping skills under the guidance of the expert Le Cordon Bleu Master Chefs

In addition to the hands-on Master Classes above, show visitors can also attend a number of free demonstrations being hosted by Le Cordon Bleu London.

Apple Tart Tatin: the famous upside-down apple tart has been re-worked to create this stunning modern plated dessert. Watch as the Pâtisserie Chefs of Le Cordon Bleu create this beautiful dish live, picking up expert hints and tips to use at home along the way.

Praliné Croissant: Le Cordon Bleu Master Baker will demonstrate the intricacies of homemade croissants. With a delicious twist on the original recipe, he will include a homemade praliné paste layered throughout the dough and in an irresistible filling. Definity worth the effort!

And finally, a unique opportunity to have all of our pastry, cake and baking related queries answered by the professionals. This year, the Slice of Advice feature will be sponsored by Le Cordon Bleu London, so incredibly the prestigious culinary school will make their team of Patisserie Chefs available for all your baking questions.

To book tickets or obtain further information visit the website