National Geographic Traveller (UK) Travel Geeks: Latin American food

Where can you find the best ceviche in Lima? What's the best red to guzzle with a prime Argentinean steak? What's the secret to the perfect mole sauce? Whatever your Latin American culinary quandary, our panel will have the answer. The vibrant, varied cuisine of Latin America is sizzling right now, with Peruvian pisco bars, Mexican street food stalls and cutting-edge Novo-Andean restaurants popping up all over the world. From Mexico City to Mendoza, an exotic mix of influences, ingredients and traditions make these dishes and drinks as varied as the region itself — so come along and find out where to go and what to eat from the experts who know this mouth-watering cuisine inside out.

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