Borough Market Cookbook Club

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Covid 19 Information
Those joining the Cookbook Club can shop for ingredients at Borough Market, which remains open to locals six days per week (Mon-Sat), as a provider of essential food and drink.

In January, the Market became the first outdoor venue to legally enforce the mandatory wearing of face masks and also banned the consumption of food and drink while in the Market area. A one-way system has been put in place to manage numbers and social distancing. Those not complying with these rules face a £50 fine.

For those wanting access to Borough Market’s produce but who do not live locally or are having to shield, Borough Market’s internet-based delivery and collection service, Borough Market Online, is available either by click and collect or via a doorstep drop delivery service, for those within a 10-mile radius of the Market, allowing orders to be received without contact with couriers. 

Borough Market has also launched a carbon neutral postal delivery service for food lovers across the UK.  Borough by Post means that high quality food and drink from some of the Market’s best loved traders is now available nationwide for a single delivery fee.

And for those who would prefer to speak to someone about their shopping, a telephone ordering service is available on: 020 7940 7900 and operates Wednesday and Thursday (10am–5pm), Friday (10am–6pm), and Saturday: (8am–5pm). Deliveries will go out the following morning. 
Event has ended
This event ended on Wednesday 17th of March 2021
Admission
Free

London’s Borough Market is renowned for bringing people together over a shared love of great quality food. Now its longstanding Cookbook Club is moving online, while the UK remains in lockdown, giving everyone from experienced home cooks to kitchen novices the chance to get involved.
Borough Market’s Cookbook Club is organised and hosted by award-winning food writer Angela Clutton. The club is free to join and designed for anyone who loves good food, good cookery books and good company. Each event celebrates a selected cookery book, and members are sent a couple of recipes in advance from the book to cook at home, which they then discuss with the group.

For March's Cookbook Club, members will be joined by award-winning author Caroline Eden, who will be talking about her latest book 'Red Sands - reportage and recipes through Central Asia from Hinterland to Heartland'. This cookbook is a follow-up to Caroline’s Black Sea and is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley. It is a book filled with human stories, forgotten histories and tales of adventure as well as recipes. This event is set to take place on Wednesday 17th March from 6.30pm-8pm via zoom.

Tags: Food , Online

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