Holi Supper Club at Cinnamon Kitchen City

World-renowned for its fun-for-all carnival of colours, it’s no surprise that Holi (17th March) has become one of the capital’s most widely celebrated festivals. And this year, Cinnamon Kitchen City will be marking the festival of colour, love and positivity with a Holi Festival Feast Supper Club.

Food and feasting as a family are central to Holi, and on Friday 18th March, Vivek Singh and the restaurant’s head chef, Raju Ramachandran, will cook five masterful courses that showcase best-in-class modern-Indian dining.

Bring friends, family and colleagues together to indulge in an assortment of delicious dishes from seam bream paturi to paneer butter masala, accompanied by sides of garlic naan and 24-hour simmered black lentils. Be sure to save room for a sweet serving of hot gulab jamun & mapula with banana ice cream for dessert.

And that’s not all, those who book the supper club will each receive a pot of gulal - coloured powder paint - to decorate their face at the table in true Holi style!

Announcing the arrival of spring and the passing of winter, Holi officially takes place from sundown on 17th March to sundown on the 18th. World-renowned for its free-for-all carnival of colours and iconic paint throwing, Holi brings together family and friends to laugh and play, forgive and forget and to celebrate love and friendship.