Great British Jubilee Dinner in the sky

Take to the sky for the Jubilee week at Searcys at the Gherkin for its Great British Jubilee Menu. Running from Tuesday 31st May to Saturday 4th June, dine overlooking the London skyline with a four-course dinner inspired by signature British dishes and Searcys archives. Highlights include Cornish Turbot with kedgeree risotto, langoustine wild garlic crumb and samphire, and Kentish strawberry Eton mess with pistachio, all paired with a glass of Whispering Angel. For daytime bookings, there is a smaller three-course lunch menu on offer, plus a Jubilee Afternoon tea.