Brixton People's Kitchen Presents Well-Seasoned Supper Club

Hosted in the iconic Brockwell Park, Well-Seasoned is a supper club with a purpose. Well-Seasoned is about adding a little bit (or a lot) of spice to life and celebrating bold flavours and rich food heritages. The supper club lines up three amazing female chefs: Masterchef quarter-finalist Yui Miles, the incredible Dine with Dina (Dina Macki) and soul food sorceress Safiya Robinson - founder of Sisterwoman Vegan. All proceeds from Well-Seasoned will go towards funding Brixton People’s Kitchen. A social enterprise dedicated to providing as many people as possible with access to diverse, nutritious and affordable foods.