Spring Food and Wine Tasting

Join Frontline’s head chef, John Taylor and wine author, Malcolm Gluck in our exclusive, private dining room for an evening of fine food and wine.

John Taylor sources his produce from local, independent producers; most recently adding Frontline founder Vaughan Smith’s Norfolk farm to his highly selective list of suppliers. The freshest ingredients help John to create perfect seasonal dishes, packed with delicate flavours that highlight the best traditions of British cuisine. On hand throughout the evening, John will present the gastronomic delights showcased by his specially crafted Spring tasting menu.

Malcolm Gluck, wine author and critic for The Oldie magazine, scoured the earth to create our widely admired Frontline wine list. Hand picking some of the finest offerings and carefully matching them to each course throughout the tasting, Malcolm will lead the table through the individual stories behind his finds and the flavours they hold. New, unusual and out of the way wines are being added to our repertoire all the time at non- rip-off prices. Come and learn how Malcolm tracks these delights down!

To book call 020 7479 8960 (credit card details are needed for booking)