Jun Tanaka's Exclusive Al Fresco BBQ Demonstration

Jazz up your cuisine this summer with an exclusive demonstration of BBQ techniques by celebrity chef Jun Tanaka.

On Sunday 8 August 2010, for one day only, the five-star Renaissance London Chancery Court Hotel – home to Tanaka’s glamorous Pearl Restaurant and Bar – will close its historic courtyard exclusively for the afternoon demonstration.

During the session, guests will watch a demonstration of dishes ideal for al fresco entertaining, sample a selection of these dishes, and question the chef on any cooking queries.

Tanaka will demonstrate eleven Alternative BBQ Recipes, which can easily be recreated at home to impress friends this summer.

On arrival, guests will be welcomed into the stunning regency courtyard for a glass of sparkling wine, before enjoying the demonstration.

Tickets are limited and cost only £30 per person.

Born in the US to Japanese parents, Jun Tanaka has headed up the kitchen at Pearl since its opening in June 2004. During this time, the restaurant has gained an excellent reputation for its modern French cuisine, served in the beautiful surroundings of the historic hotel, formerly the headquarters of Pearl Assurance. Tanaka launched his first recipe book, Simple to Sensational, in 2009.