Covent Garden Real Food Market

Covent Garden East Piazza, London,
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Event has ended
This event ended on Thursday 4th of August 2011
Admission
Free
Location

Covent Garden East Piazza, London,

The Covent Garden Real Food Market, London's favourite stop off for fresh produce and lunch time treats in the West End, returns to the East Piazza on Thursday 14th April 2011. The market will run every Thursday though to December 2011.

Now in its fifth year the market is raising the bar for fresh produce markets in the West End, supplying Londoners with food from artisanal traders across the UK including affordable meat, vegetables and other staples making the market a valuable resource for those who live, work and visit the area.

Trader Details:

Andronicas: Coffee beans and coffee
Arabica: Middle Eastern foodstuffs and hot food
Artisan Foods: Pastries, pies and quiches
Ashgreen Organics: Organic fruit and veg, eggs, juices plus hot food
Battersea Pie Station: Pie and mash
Crumbs & Doilies: Cupcakes
The Dessert Deli: Desserts (scones, tarts, sorbest) plus hot drinks
Dark sugars: chocolate and cakes
The Ethiopian Coffee Co: Ground coffee beans and hot drinks
Flavours of Spain: Spanish Foodstuffs
Flour Power: Bread & pastries
French Storecupboard: French chacutierie, preserves and confits
Gastronomica: Italian foodstuffs (cheeses, chacuterie) plus hot food
German Deli Ltd: German sausages, salamis and pickles etc. Plus ht food stuffs
Hola Paella: Paella dishes
St Sugar of London: Artisan French bread, pastries, cakes and biscuits
McManus Bros: Shellfish and Fresh Fish
The Olive Bar Ltd: Olives and anti-pasti plus hot food
The Old Hatfield Pickle Co: Pickles, chutneys and sauces
The Parma Ham Co: parma ham and mozzarella
The Polish Deli: Polish pastires, polish sausages, fresh salads
Portena: Argentinian products, plus hot food
Porters: Pies and puddings
Rennet & Press: Biodynamic beef and "Stichelton" organic raw milk stilton cheese
Sabor Venezelano: Venezuelan food (corn bread, conserves and oils)
The Sausage Sage: Various types of sausages
Woodwards Farm: Free-range beef plus hot food

Tags: Around Town

User Reviews

Jennifer7890

Sep 4, 2011

Working locally , it's a pleasure to have breakfast and lunch every Thursday in this local artisan market.
In a place crowded with tourists and over-priced cafes, the few stalls which sell authentic, homemade food represent a positive surprise.
I would recommend the Saint Sugar stall selling thier giant meringues with strawberries and cream. A beautiful Eton Mess!