Quintessentially Epicure

Quintessentially Epicure will see some of the world’s most renowned chefs, top international gourmet producers and the very best of fine wines and spirits from across the globe brought together in London for two days. The event will offer guests the chance to experience demonstrations and tastings from a selection of the world’s best chefs, learn about global trends and innovations in food, beverage and cooking, sample the finest produce available, taste complimentary dishes from London’s leading restaurants, experience the best wines, spirits and champagnes from around the globe and participate in talks from leading culinary experts.

Participating chefs include:

• Marcus Wareing, Marcus Wareing at The Berkeley and The Gilbert Scott, London
• Hélène Darroze, The Connaught, London and Helene Darroze in Paris
• Brett Graham, The Ledbury, London
• Giorgio Locatelli, Locanda Locatelli, London
• William Curley, Belgravia and Richmond, London
• John Campbell, Dorchester’s Collection Cowarth Park, Berkshire
• Shaun Hill, The Walnut Tree, Wales
• Pierre Hermé, London, Paris, Tokyo, Osaka, Strasbourg
• Phil Howard, The Square, London
• Heinz Beck, Aspleys, London; La Pergola, Rome