Fête du Citron

From 20th February 2012 until 7th March 2012, CIGALON and BARANIS, Provençal restaurant and bar located on Chancery Lane, will be celebrating the renowned “Fête du Citron”. A selection of dishes and cocktails has been specially designed for the event.
During three weeks, Menton in France will be the stage of an immense festivity where thousands of citrus fruits will help to build creative sculptures and mosaics to commemorate the Lemon Festival.

This year, CIGALON invites you to be a part of it! Julien Carlon, Cigalon’s head chef has designed a unique “Carte Citron” composed of 4 dishes that can either be ordered individually or as a whole menu. It includes contemporary dishes that will wake your taste buds up with subtle citrus aromas. It is composed of Bass Carpaccio, “Menton” Lemon, Salsify & Capers (£ 9.50) ; Confit Foie Gras Terrine & Cédrat Jelly (£13.50), Grilled Rump of Veal, Panisse & Mentonnaise Sauce (£ 18.00) ; and to finish Confit Citrus Tart & “Brousse Emulsion” (£ 5.50.