International Women’s Day Menu

To celebrate International Women's Day, Dstrkt will be offering all ladies a fabulous five-course menu and pink Champagne cocktail throughout the second week of March. Head chef George Yanev has put together a delicious tasting menu with dishes including Rio Frio organic caviar, Seared Scottish scallops with pumpkin sauce and a Crispy chocolate hazelnut bar with white chocolate ice cream and pink peppercorns. The International Women's Day menu is available from 8th March through to Mother's Day on 18th March and is priced at £35 per person.

A new spring menu will be on offer at Dstrkt from the end of March. Highlights include dishes such as British pork with rhubarb, Lobster brioche roll and British asparagus soup with dehydrated blue cheese.