Carom Curry Club

Pan-Indian restaurant and lounge, Carom is delighted to announce a monthly Curry Club for guests who want to learn how to make delicious curry at home, and enjoy regional Indian cooking.

Enjoy a behind-the-scenes tour of the restaurant kitchen with Executive Chef Balaji Balachander, followed by a cocktail while enjoying a cooking demonstration at the chef’s bar. You will then be seated for a gourmet three-course menu featuring the Curry of the Month - all for just £35 per person.

The next session on 2nd May is devoted to Chennai Chicken Curry, which is a specialty of the region from which Executive Chef Balaji Balachander originates. The evening kicks off at 6.30pm with dinner served from 7.30pm.

For those who can’t get away from the office in time for the demonstration, the three-course curry club menu is on offer at £15 a head. This includes the curry dish of the day, rice, naan, poppadums, a side dish and a beer.

The Curry Club at Carom takes place once a month. If you can’t make the next event, save the date for the next one: 6th June at 6.30pm. Members are also treated to a goody bag to take home with them including a jar of homemade Carom chutney and a selection of freshly prepared poppadams.