Chef Season with Ken Hom

Michelin starred chef Atul Kochhar has joined forces with some of the country’s leading chefs to create a series of fusion menus to be served at the stylish Benares Bar in Mayfair. The Chef Season has so far included Anna Hansen (The Modern Pantry), Richard Corrigan (Corrigan’s), David Thompson (Nahm). This month Atul will be joined by the legendary Ken Hom.

Each chef works closely with Atul to prepare a menu of small plates reflecting the layers of flavours and spices Atul is so famous for, combined with their own signature style.

The Guest Chef season continues this summer with the legendary Ken Hom on 16th June. Ken’s dishes will include crackling rice paper asparagus rolls, spicy grilled satay lamb, caramelised walnuts and fried wonton with sweet and sour dipping sauce. Ken’s signature lychee cocktail will also be available.

Since opening in May 2003, Benares has gone from strength to strength. Never complacent with the quality of his work, Atul has been instrumental in redefining the perception of Indian cooking that captures the spiritual and uplifting essence of Northern India. The Chef Season marks an exciting new episode for Benares and a unique opportunity for visitors to enjoy the work of some the UK’s finest culinary talent.