Penhaligon's Peoneve Terrace

This July, to coincide with the exclusive launch of Penhaligon’s new fragrance Peoneve at Harvey Nichols, Knightsbridge, the Fifth Floor Terrace will be transformed into a stunningly eclectic and multi-sensory garden with an inventive cocktail menu and dessert menu inspired by the notes within the fragrance.

Teaming vibrant colours and air thick with sweet nectar, the rooftop terrace will evoke the essence of an eccentric English Garden in high summer. Penhaligon’s Peoneve scent will be reflected by contrast of traditional garden furniture balanced by huge overgrown peonies and laser-cut insects.

Innovative drinks include the Penhaligon’s Peony Punch to share, which blends William’s gin with a bespoke tea blend inspired by notes in the fragrance. This impressive punch will be served in a beautiful five litre Penhaligon’s perfume bottle and will serve six. The Rose Garden is made with Kentish raspberries, fresh white peach, Naked Chase vodka, and pressed apple juice, served over a frozen sphere of ice.

A dessert menu designed by the Head Chef of the Fifth Floor Restaurant, Jonas Karlsson, will comprise inventive and delectable treats such as White Chocolate & Peony Mousse and Gooseberry Fool with Elderflower & English Custard; whilst Boozy Pops offer an adult kick to a summer essential, the ice lolly, and will be available in three flavours, The Posy, The Rhuberry and The Brambleflower.