Scandinavian cuisine has had a revival over the past couple of years. So I thought it would be a great opportunity to introduce some tasty Scandi breads and cakes. We will make some traditional Danish Rye bread with a mix of seeds. This is the perfect base for some open faced sandwiches, such as herring with mustard sauce, cold cuts or smoked salmon with dill.
I will then teach you how to make cinnamon twisters which will impress at any brunch or picnic. We will finish off with making a delicious summer cake using seasonal fruit.
This is a 5 hour long class. After an introduction to bread making, we will start making the first dough. While the doughs are proving, we will serve a light meal and I will use the break to discuss bread and cake baking techniques, the kinds of flour to use for certain types of breads and cakes and how to make bread baking a part of your daily life. You will take home all the goodies you baked in the class.
Scandinavian Baking Class
Bake With Maria, 81 Loudoun Road, St John's Wood, London
Ad
Event has ended
This event ended on Sunday 19th of August 2012
This event ended on Sunday 19th of August 2012
Admission
£95
£95
Location
Bake With Maria, 81 Loudoun Road, St John's Wood, London
Tags:
Workshops
User Reviews
There are no user reviews