Gordon Ramsay's Bread Street Kitchen - Comedy and Curry Night

The 30th September will see the return of 'Comedy and Curry night at Bread Street Kitchen', following a successful event earlier this summer.

The comedy showcase will see three brilliant, varied and laugh-out-loud acts performing, all MC'd by Glaswegian Comic, Hardeep Singh Koli. The standup performances will be complemented by a specially created curry menu with an extensive list of wines, expertly mixed classic cocktails as well as a full range of spirits

and soft drinks, creating an intimate setting to enjoy some great comedy and cuisine.


Performing on the night will be:

Wendy Wason: A comedian and actress with bags of charisma, she's doing great things on the comedy circuit and her quirky and very funny naturalistic comedic delivery has ensured her regularappearances in several new comedy programs and panel shows. Quirky, original and hugely watchable

Scott Agnew: 'He's 6' 5", burly, hardboiled Glaswegian comedy - his confessional honesty marks him out from 99.9% of other fringe comedians' The Guardian. 'Tough, funny, original, with the potential to make a nationwide impact' Attitude Magazine

Sarah Kendall: Since moving to England 12 years ago, Australian stand up Sarah Kendall has been nominated for some of the biggest awards in comedy, including the Perrier Award and the London Time Out Comedy Award



Menu:


Traditional vegetarian bhaji, poppadum’ and homemade mint & mango chutney are set for guests on arrival.


Followed by a tantalising spiced chicken cashew OR a flavourful chickpea, potato & cauliflower curry.


Comedy & Curry ticket: £30

Standing ticket only: £10

About Bread Street Kitchen: Bread Street Kitchen is a lively and exciting restaurant and bar from the team at Gordon Ramsay Holdings, at One New Change. Home to a relaxed dining experience, the restaurant is set in a large warehouse-style room that draws inspiration from the East London aesthetic surrounding it

At the heart of the Bread Street Kitchen offering is an informal approach to dining – guests can meet, eat and drink from early morning until late at night. Underpinned by great service and a menu that includes dishes from a raw bar, a wood-burning oven and from the lively open kitchen, the aim is to deliver a great experience to those that visit at whatever time they choose