Epicurean Truffle Dinner at Dalla Terra

In celebration of the magnificent truffle season, Dalla Terra will be hosting its first annual Truffle Dinner.

Each evening Dalla Terra will be offering a delicious 4-course Truffle Dinner, designed by Chef Araldo De Vitis, formerly of the award winning St. John Bar & Restaurant and Hereford Road. The dishes are complemented with wines from Tuscany and Piemonte.

The 4-course truffle dinner with one of our esteemed wine producers is priced at £140.00 per person, with a glass of prosecco on arrival and wines included.

Advanced bookings are highly recommended.


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Colesel Prosecco Brut on Arrival
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Course 1:
Poached Egg, Mashed Black Salsify and White Truffle

Wines:
Wednesday and Friday, Poderi Aldo Bertelli Chardonnay Giarone 2009
Thursday and Saturday, Marchesi di Barolo Barbera Pajagal 2010
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Course 2:
White Crab Meat Risotto with White Truffle

Wines:
Wednesday and Friday, Poderi Aldo Bertelli S. Marsan Rosso 2001
Thursday and Saturday, Marchesi di Barolo Barbaresco Serragrilli 2008
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Course 3:
Roast Guinea-Fowl Breast with Warm Burrata Sauce, Grilled Wild Mushroom
and White Truffle

Wines:
Wednesday and Friday, Poderi Aldo Bertelli Barbera Montemusa 2001
Thursday and Saturday, Marchesi di Barolo Barolo Sarmassa 2007
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Course 4:
Pumpkin Brûlée with White Truffle
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Coffee and Grappa