Hush presents: Silver Room Supper Club

From the 13th November, for a limited time only, dine on a specially crafted three-course menu paired with gourmet cocktails at Hush's exclusive Silver Room Supper Club and enjoy a unique dining and drinking experience.

Created by Hush’s award-winning bar manager, Pedro Solorzano and executive head chef David Rood, menus will include a collection of six spirit-based dishes coupled with daring cocktails to create unusually appetising food-drink pairings.

Set to take place in Hush’s exclusive Silver Room, menus will be based around much-loved spirits including gin, rum, calvados, whiskey and cognac.