Thanksgiving Feast at Corinthia London

Enjoy a feast of fall flavours at The Northall this Thanksgiving as the traditional American holiday visits Corinthia Hotel London.

The elegant restaurant, overseen by Executive Chef Garry Hollihead, will celebrate the American holiday with a menu of delicious Thanksgiving dishes all created using local artisanal produce from Britain.

Perfect for the American away from home, or those who want to enjoy a taste of America’s favourite feasting day, the classic dishes offer a hearty authentic Thanksgiving meal.

Starter
Roast Pumpkin Soup with warm Corn Bread
or
Green Bean Salad with Caramelised Walnuts and Pomegranate

Main
Free Range Bronze Turkey with Sour Dough, Apple and Golden Raisin Stuffing
or
Macaroni Cheese

Accompanied by
Roast Sweet and Mashed Potatoes with Marshmallow, Creamed Corn, Green Beans, Shallots and Toasted Sunflowers

Dessert
Pecan Pie with Vanilla Ice Cream or Lemon Pie

Petit Fours
Coffee and Petit Fours