New Year's Eve Dining

Michelin star Tom Aikens Restaurant in Chelsea re-opened this year following the move towards a more informal style of fine dining and interior refurbishment. Internationally renowned chef Tom Aikens and his exceptional team have created an a la carte menu displaying exciting and distinctive flavour combinations. The festive menu showcases the finest seasonal ingredients from the British Isles and reflects Tom’s creativity and attention to detail.

Located in stylish South Kensington, the restaurant provides a relaxed setting for a celebratory New Year’s Eve dinner. The 6 course tasting menu includes unique dishes such as Roast Foie Gras, Pigeon Salad and White Chocolate Granache with Black Olive Ice-cream. The tasting menu also offers the choice of matching wines suited for each course.