AIL News for April 2015

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DINING Local, seasonal ingredients from Source
The husband and wife team behind Source pride themselves on the provenance of their ingredients. Cheese is from Androuet in Spitalfields market, lamb is from Welsh farms and beef from Yorkshire. They even have their own water spring. more

DINING Urban Food Festival, Every Saturday
OK, so a car park might not be the most salubrious backdrop... but there are 15 street food trucks & stalls (which change each week) serving gourmet global street food, craft beers, cider, specialist urban cocktails, spirits, wines, and more

DINING One dish but plenty to rave about at La Tagliata
There may only be one dish on offer but there's still plenty to rave about at La Tagliata in Broadgate. We'll tell you why this simple menu has got us smiling and going back for more

NIGHTLIFE Mix it up at Christopher's
Christopher’s, London’s original American restaurant and martini bar in Covent Garden are hosting their famous Cocktail Masterclasses, which kick off at 12.30pm on the first Saturday of each month until September more

RETAIL Power to the people!
Here's your chance to visit an anarchist bookshop. Freedom Bookshop in Whitechapel opened in 1886 and became a meeting place for writers and activists, still open to this day you can head inside to bone up on big ideas and more

NIGHTLIFE The Great Exhibition
There are pubs and then there are PUBS… and the Great Exhibition is definitely the latter. Can we keep it a secret? No, then All In London wouldn’t be doing its job. And All In London always does its job. Here's why we love more