Richard Corrigan opened this restaurant in 2008. He already had plenty of experience behind him, working at Mulligan’s, then opening Lindsay House and Bentley’s Oyster Bar & Grill.
Corrigan is passionate about fresh, locally sourced meat and fish, and he is an ambassador for the Slow Food Movement. At Corrigan’s the menu has a focus on game, with clever, hearty pairings like middle white pork with cumin salt baked carrots.
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Richard Corrigan’s credentials include a Michelin star, winning the BBC’s Great British Menu competition, and presenting his own cookery show on Ireland’s RTE One. He also runs two exceptional restaurants: Bentley’s Oyster Bar and Grill and Corrigan’s Mayfair, where he serves up gourmet British cuisine.
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Richard Corrigan’s Mayfair restaurant excels at both fish and meat; in the case of latter, game dishes areparticularly masterful.Rabbit is paired with salty bacon, ravioli is filled with partridge meat and there are terrines and pies made from wild birds and venison.
The All In One Ultimate Restaurant List Interview: Richard Corrigan
- London’s Top 100 Restaurants 2013, July 9, 2013All In London talks to Richard Corrigan
- Never far from a bottle of Tabasco we talk to Richard Corrigan, July 4, 2012