Nopi
Monday |
Open 08:00 - Closes 14:45 Open 17:30 - Closes 23:00 |
Tuesday |
Open 08:00 - Closes 14:45 Open 17:30 - Closes 23:00 |
Wednesday |
Open 08:00 - Closes 14:45 Open 17:30 - Closes 23:00 |
Thursday |
Open 08:00 - Closes 14:45 Open 17:30 - Closes 23:30 |
Friday |
Open 08:00 - Closes 14:45 Open 17:30 - Closes 23:00 |
Saturday |
Open 10:00 - Closes 23:00 |
Sunday |
Open 10:00 - Closes 16:00 |
All In London Review
One of London’s most talked about breakfasts
A dish of poached eggs with smoked salmon arrives minus the salmon and has to be sent back, but this is a minor quibble and the staff are genuinely helpful. It’s a more successful option, soft poached eggs with cured salmon is always a winner, if done properly. Elsewhere on the breakfast menu there are sausage and bacon sandwiches with coriander aioli, healthy granola with fruit and the more unusual black rice with coconut milk and mango. However we realise that this time of day might not be the best to try chef proprietor Yotam Ottolenghi’s cuisine.
The best bit of our visit is a trip to the loos. No really, they’re fantastic. The walls and cubicle doors are mirrored and set at an angle, a clever visual trick that disorientates a little but mostly looks stunning. There are art deco fittings and the buzzy downstairs dining area has an exposed kitchen and plenty of chic marble. If only we’d had a more interesting meal.
Reviewed by Leila
Published on Jul 30, 2014
Best For
London's best gluten-free food restaurants and cafes
Down with filthy wheat. Filthy.
It seems Yolam Ottolenghi can do no wrong. The former pastry chef runs four successful delis in the capital and has published two best-selling cookbooks; his all-day brasserie, Nopi, has affordable, simple dishes inspired by Mediterranean and Middle Eastern cuisines, many of which are gluten-free.
Great places to enjoy breakfast in London
It's the most important meal of the day, so they say, so why not make it a ruddy good one?
Ottolenghi’s food combines Middle Eastern, Mediterranean and Asian flavours, even at breakfast time. Dishes include black rice with coconut and mango, and braised eggs with tomato and smoked labneh.
User Reviews
Sep 13, 2016
May 23, 2013
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