Named after the British hand over of Hong Kong to the Chinese in 1997, this Chinese eatery specialises in Cantonese favourites. Seating for 80 is provided on two floors, and a takeaway menu is available. It is open 24 hours a day.
1997
Chinese Restaurant in Soho
User Reviews
hesperia
Jan 21, 2006
Have found myself here a couple of times following a few jars in central London. It's not bad if you're lucky enough to get a seat upstairs and order something idiot-proof like a standard chow mein. However, the food is unnecessarily greasy. My final visit there caught me during a health-kick phase and I order the "steamed chicken on boiled rice". When this arrived, the healthy-sounding dish, presented me with chicken that was (although cooked) cold in the middle and the entire dish had oil poured all over (for only what I can assume was the purpose of making it greasy)! My verdict: only visit this place if you are very very drunk and everywhere surrounding is full.