Ristorante Mosaico embodies the kind of effortless chic that Italians are famous for worldwide.
The cherry wood and leather burgundy seating, the framed photography, the white linen, the state-of-the-art lighting.
An all-Italian staff serve a moreish cuisine unrivalled in W1S, or so rumour will have it.
Numero uno of the antipasti is the tegamino di carciofi - sautéed artichokes with chestnuts, chicken livers and truffle oil. Meanwhile, top of the primi piatti is a veal dish called cotoletta di vitello alla Milanese.