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Eat duck tongues at Barshu Restaurant
Youíll be able to boast about this culinary adventure for years to come.
28 Frith Street W1D 5LFThis Chinese delicacy is certainly not for the squeamish. While the flavour is intensely duck-like, you need to get past the chewy cartilage that makes up most of a duckís tongue, and the bone in the middle that you have to suck the meat off. Appetising, right?
Donít be put off (too much) - at Barshu they fry them with chili sauce, which helps a great deal with the whole experience. Plus youíll be able to boast about this culinary adventure for years to come.