Eat duck tongues at Barshu Restaurant

You’ll be able to boast about this culinary adventure for years to come.

Barshu Restaurant
28 Frith Street W1D 5LF
This Chinese delicacy is certainly not for the squeamish. While the flavour is intensely duck-like, you need to get past the chewy cartilage that makes up most of a duck’s tongue, and the bone in the middle that you have to suck the meat off. Appetising, right?

Don’t be put off (too much) - at Barshu they fry them with chili sauce, which helps a great deal with the whole experience. Plus you’ll be able to boast about this culinary adventure for years to come.



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