Part of the SohoCreate Festival
Creating Future Food
Dr Morgaine Gaye & Paul A Young
World renowned chocolatier Paul Young talks with food futurologist Dr Morgaine Gaye about the creative journey to find new sweets, foods and taste combinations. In a world where the laboratory is as crucial to culinary evolution of the kitchen what new worlds can we expect to be tasting next?
Creating Future Food - SohoCreate
Soho Theatre, 21 Dean Street, London.
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Event has ended
This event ended on Thursday 4th of June 2015
This event ended on Thursday 4th of June 2015
Admission
£20 available from sohocreate.co.uk
£20 available from sohocreate.co.uk
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