Borough Market Launches the House of Ferment

Borough Market has teamed up with the Science Gallery at King's College London to launch the House of Ferment, a pop up celebration of the fermented foods taking the world by storm!

Organised in collaboration with Grizedale Arts, the multi-functional art installation incorporates a collection of edible fermented cultures to explore.

Throughout the week, visitors will be encouraged to try a range of the fermented products on offer, from sourdough and locally sourced cheese to the more unusual nettle "champagne" and kombucha- a lightly effervescent fermented tea drink.

House of Ferment will also act as a hub for a variety of talks, prompting discussions on how we consume our food and our relationship with it is, as well as workshops on the history and future of fermentation and food preservation.