Sitting in the shadow of the Shard & a stones throw from Bermondsey Street our newest venture opened in August.
We took an old pub that had been sat empty for 3 years, and completely stripped it back to the bare walls. Then, by using the likes of reclaimed oak paneling, and copper topped tables, we created an antiquated public house that harks back to the days of Victorian gin palaces
Our food is strictly seasonal and very traditional in the British sense with the likes of pan haggertty, ploughmans or beef cheeks, with daily changing menu.
All the beer we serve is craft, with certain beers brewed exclusively for us, our wine list is very classically French with a hint English eccentricity & we serve a selection of classic mixed drinks that have been barrel aged for 4-6 weeks.