Christmas menus at Outlaw's

The recently opened ‘Outlaw’s Seafood and Grill at The Capital’ will be offering two Christmas feast menus, priced from £65 per person. Both feasts contain 5 courses that have been created by Nathan Outlaw and head chef Pete Biggs using sustainable, and ecologically sourced, seafood and cuts of meat. Parties can enjoy the ‘Surf and Turf Feast’ and the ‘Seafood Feast’ in one of The Capital’s private dining rooms, accommodating up to 22 guests.

Christmas Day Lunch
For those looking for a stress-free Christmas meal, Outlaw’s Seafood and Grill will be offering a 5 course lunch, priced at £125 per person. Guests will be treated to dishes including a seafood plate with beetroot cured salmon, smoked fish pate and crispy oysters; Turkey breast and leg with cranberry stuffing and bread sauce or grilled dover sole ‘on the bone’ with potted shellfish and butter. For dessert, guests can choose between traditional Christmas puddings with brandy custard or St Clements posset and sorbet accompanied by sugared pistachios.

Boxing Day Lunch
Outlaw’s Seafood and Grill will also be open for lunch on Boxing Day offering a 3 course set menu for £60 per person.