AT Feast

AT Feast offers all-day dining using sustainably sourced ingredients, cookery workshops for all ages, a retail space and a ‘grab and go’ bar for coffee and nutritious snacks, in the heart of St John’s Wood London. Created by Maggie Bolger, AT Feast marks the first of her new, local neighbourhood restaurant destinations for all ages. AT Feast is housed within b_together; a thoughtful, beautifully-designed family destination and neighbourhood hang-out for all age groups.

AT Feast serves fresh, vibrant and wholesome fare from a seasonally changing menu. The menu consists of Small, Light, Main and Sweet Eats all designed to share. Dishes include; Top to tail tempura veg with sticky vegetable soy, Broccoli margarita flatbread with secret tomato sauce, Green goddess kale, pea and ricotta fritters, Meatless shepherd’s pie served with a garlic root mash, a Zero-waste daily burger, and a Dukha and chia crusted salmon. Sweet Eats include Pan baked cacao nib cookie with banana ice-cream, Fig and ricotta bread and butter pudding and Salted caramel chocolate pots. AT Feast also serves freshly baked in-house superfood breads, served with dips and toppings to snack on any time of day.

Provenance is key for Maggie and the AT Feast team, with suppliers being carefully considered and sourced as locally as possible. Butchers Huntsham Court Farm, who specialise in outstanding rare breed meat, supply the restaurant with key cuts of meat such as Middle White Pork & LongHorn Beef. The restaurant’s main fish supplier is Flying Fish Seafoods who deliver the very best day boat quality fish from Cornwall within 24 hours of being caught. Family run business, Rockstar Bakers, supplies fresh bread, cakes and pastries on a daily basis, and London-based grocers Pale Green Dot provide fresh fruit and vegetables.