Joe Mercer Nairne, previously chef of Chez Bruce, and David O’Connor, who has managed Chez Bruce, the Ledbury and the Square, opened Medlar in 2011. Their first restaurant received a unanimous thumbs up from critics for the restrained yet perfect execution of its dishes, which have a slight bias towards meat. They received their first Michelin star in 2013.
A combination of muted hues, a mirrored wall, and eye-catching bursts of green on the studded booth seats is daring, but elegant and understated nonetheless. Overall this is makes for a very sophisticated dining experience.
Medlar
438 King's Road, Chelsea, London, SW10 0LJ
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Review Summary from 1 review
Address
438 King's Road, Chelsea, London, SW10 0LJ
Telephone
020 7349 1900
Cuisine
European
Region
Chelsea
Nearest Station
Imperial Wharf (0.63 miles)
Website
http://www.medlarrestaurant.co.uk
Daily: 12Noon - 15.00 & 18.30 - 22.30
Restaurant Facilities
Children Welcome
Credit Cards Accepted
Booking Advisable
Medlar Picture Gallery
In The News
The All in One Ultimate Restaurant List: Medlar's signature recipe
Joe Mercer Nairne shares his recipe for duck egg tart with red wine sauce and sautéed duck heart
The All In One Ultimate Restaurant List Interview: Joe Mercer Nairne
One of London’s Top 100 Restaurants 2013
All In London talks to Joe Mercer Nairne
We talk to Medlar's owner Joe Mercer Nairne
User Reviews
Reviewed by
Vincent's
Went to Medlar twice, and the menu has never failed to please me. While the place itself is cosy, there isn't a buzz or anything of the kind but more importantly, the food is always excellent. Sommelier is very good and recommends great wines to pair with the food at affordable prices. And service is good while not outstanding. Good for those who are food lovers more than the trendy type.
Jan 13, 2014
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