Acclaimed Chef Daniel Humm of Eleven Madison Park will take the helm at Claridge’s new restaurant, Davies and Brook, set to open Autumn 2019. Widely regarded as one of the world’s culinary leaders and innovators, Chef Daniel Humm operates ‘Eleven Madison Park’, voted #1 in the world by The World's 50 Best Restaurants in 2017, as well as the ‘NoMad’ restaurants and bars in New York, Los Angeles, and Las Vegas, and ‘Made Nice’, a fast-casual restaurant in New York City. Headed up by Executive Chef Dmitri Magi, Davies and Brook will focus on warm, inviting, and engaging hospitality with delicious and beautiful cuisine. A fine dining restaurant without pretence that embraces the heritage of its location with a contemporary sensibility.
