Ristorante Frescobaldi London

Ristorante Frescobaldi London is the first standalone restaurant and wine bar to be launched in the UK by Italy’s oldest and most respected wine dynasty. The Mayfair launch marks the first joint venture between the Frescobaldi family and the Good Food Society.

Head Chef Roberto Reatini has created an array of delicious dishes that celebrate Italy’s rich gastronomic tradition such as Risotto with langoustine and artichokes; Veal cheek pappardelle with rosemary bread and Tiramisu. These are paired with an extensive array of wines produced by Marchesi de’ Frescobaldi, from the entry level Castiglioni Chianti 2013 through to the flagship cuvée, Brunello di Montalcino Castelgiocondo.