Corrigans Mayfair

28 Upper Grosvenor Street, Mayfair, London

Corrigans Mayfair
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9/10 from 1 user review

A multitude of flavours on each dish

Corrigans Mayfair picture

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Address:28 Upper Grosvenor Street
Mayfair
London
W1K 7PF
Map:Map & nearby
Cuisine:British
Region:Mayfair
Nearest Station:Marble Arch
Telephone:
Opening Hours:

Mon:12:00 - 15:00
18:00 - 23:00
Tue:12:00 - 15:00
18:00 - 23:00
Wed:12:00 - 15:00
18:00 - 23:00
Thu:12:00 - 15:00
18:00 - 23:00
Fri:12:00 - 15:00
18:00 - 23:00
Sat:18:00 - 23:00
Sun:12:00 - 16:00
18:00 - 21:30
About: Inspired by Richard Corrigan's humble, rural upbringing, Corrigan’s Mayfair brings honest, no-nonsense food to one of the city’s most enviable postcodes. Generous portions accompany an exciting wine list and atmosphere to match, combining 21st century luxury and style with down-to-earth, home-inspired cooking.

Related Businesses

Nearby alternatives

  1. Corrigan's Mayfair (0.0 miles)
    Upper Grosvenor Street, Mayfair, W1K 7EH
  2. JW Steakhouse (0.0 miles)
    Park Lane, Mayfair, W1K 7TL
  3. Nac (0.1 miles)
    North Audley Street, Mayfair, W1K 6ZP

Corrigans Mayfair features in these AIL lists...

Top restaurants where you can bring your own booze
Take your own bottle to Richard Corrigan's exceptional British restaurant on Monday nights. If you eat in the bar there is no charge for corkage, and if you drop it off before your meal they'll even chill it for you.

The best chef's tables in London
Richard Corrigan’s exquisite British menu has been wowing diners since opening in 2008. Up to 12 people can be seated at the chef’s table, where the restaurants’ highly skilled staff can be seen hard at work through a glass screen. Complimentary canapés are offered on arrival.


Corrigans Mayfair features and articles



"A multitude of flavours on each dish"

Review Rating: 8 / 10
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Reviewed by

At Bentley’s Oyster Bar & Grill, another restaurant by Richard Corrigan, fish has the starring role. Here game takes the lead, with venison, rabbit and partridge sitting prominently on the menu.

Each dish has a multitude of appealing flavours, for example, the sautéed chicken livers and mouthful-sized portions of smoked bone marrow, pickled carrot and cauliflower sit prettily on the plate, the latter providing a sharp contrast to the offal and gelatinous marrow. Rich foie gras with sweet soft apple is served with a slither of smoked eel and an apple crisp.

The robust flavour of a roast loin of rabbit is highlighted by being paired with salty bacon, the addition of liver toast making it a meat-lover’s dream; the red mullet is far more delicate in flavour but boosted with sides of spicy chorizo and salt cod. Goose fat chips and a creamy celeriac and potato gratin feel humble by comparison but are still deeply satisfying.

Desserts are similarly complex, there is caramelised banana with salted caramel and peanuts served with coffee sauce, and a delectable rhubarb and ginger soufflé with vanilla sauce and ginger ice cream.

A highlight of the wine list is the sweet, sparkling red Brachetto d’Aqui, a dessert wine.

Service is effortlessly efficient, rounding off a meal that merits its price tag - a three course meal for two is around £150.


Leila reviewed Corrigans Mayfair on Thu 03 Mar 2011


The Latest User Reviews of Corrigans Mayfair


User Rating: 9 / 10
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madisongardens
Newbie
Member since: Jan 2011
Posts: 0
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All In London User Recommended Business
My boyfriend and I went here for St Valentines day. The menu was expensive but the food was delicious (everything was fresh).

The environment lacked a romantic atmosphere for such an event although the room was dim.

However, the service was irreproachable whether it was the serving of the wine, the dishes, the hostess' greeting everything!

Would love to return but the only inconvenience is the price.

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