The Gilbert Scott is Marcus Wareing’s elegant, grand dining restaurant located in the 19th-century surrounds of St Pancras Renaissance Hotel in King Cross. Showcasing the finest British seasonal produce guests can also book a lively Chef’s Table in the restaurant’s engine room and an elegant Private Dining Room for groups of up to 18. Guests can also enjoy an evolving and seasonal cocktail list, as well as afternoon tea and Victorian surrounds of the adjoining George's Bar, which has quickly cemented its reputation as one of the best bars in London.
The Gilbert Scott
British Restaurant in King's Cross
10 / 10 from 1 review
Address
St Pancras Renaissance Hotel
Euston Road
King's Cross
London
NW1 2AR
Telephone
020 7278 3888
020 7278 3888
Cuisine
British
British
Region
King's Cross
King's Cross
Opening Summary
Monday – Thursday:
Lunch: 12pm – 2:45pm
Dinner: 5:30pm – 9:45pm
Friday – Saturday:
Lunch: 12pm – 2:45pm
Dinner: 5:30pm – 10:45pm
Sunday (including bank holidays):
Lunch: 12pm – 2:45pm
Dinner: 5:30pm – 8
Restaurant Facilities
Disabled Facilities
Children Welcome
Credit Cards Accepted
Music Played
Booking Advisable
The Gilbert Scott Picture Gallery
The Gilbert Scott restaurant
Chef's Table at The Gilbert Scott
Best For
Our pick of London's best hotel restaurants
You'll find some of London's best dining
Housed within the spectacular St. Pancras Renaissance Hotel, this Marcus Wareing restaurant takes its name from the British architect responsible for its breath taking gothic design. The menu fittingly pays homage to Victorian-era cookery, with dishes like mulligatawny and rabbit pie.
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The swanky St. Pancras Renaissance Hotel (called the world's most romantic place to stay) is home to The Gilbert Scott, one of Michelin-starred Marcus Wareing's restaurants. It's named after the architect who designed the gothic building, and the menu fits its theme with classic British dishes like rabbit pie and pork neck with mustard sauce.
User Reviews
Joose
Jan 28, 2012
Wow, a great, great place. A beautiful dining room (and very cool bar too) with a really interesting and quirky menu. Food is fantastic - great flavours and really good value for money. I have been twice - once for the lunch menu (£27 for 3 courses) and also for dinner. Both times I have been very impressed, as were my companions. They have an amazing choc ice for dessert! Wines are great - start at £4.50 a glass so good value. Staff are really friendly and also knowledgeable about the product (and the building!). Am going to go back and try the kitchen table (like a chef's table) as looks amazing - very reasonably priced for one of these tables compared to others also. Would wholeheartedly recommend to all.