What has a German Gymnasium, a Grain Store, a Greek Larder and a Dishroom got in common?
They're all great places to have a bite in and around King's Cross.
King's Cross has been busy of late, really pulling it's socks up in the redevelopment stakes and this extends so some of the fantastic eateries in the area.
Here are our faves...
The swanky St. Pancras Renaissance Hotel (called the world's most romantic place to stay) is home to The Gilbert Scott, one of Michelin-starred Marcus Wareing's restaurants. It's named after the architect who designed the gothic building, and the menu fits its theme with classic British dishes like rabbit pie and pork neck with mustard sauce.
This vast restaurant set over two floors plus a heated terrace, occupies what was once England’s first gym. The food comes from central Europe, so as well as German dishes there is Austrian veal schnitzel and Hungarian beef goulash.
This Greek venue combines a restaurant and a deli stocking olives, charcuterie and sweets from Greece. Open from breakfast through to dinner, the restaurant has meze including souvlaki and stuffed vine leaves, as well as deep fried courgette flowers filled with feta and quail roasted over charcoal.
Dishoom now has four branches, and this one on Granary Square is their biggest one so far. Inspired by the Irani cafes of Bombay, Dishoom specialises in mixing Indian and western ingredients, for instance their bacon naan roll for breakfast, Cheddar toasties with chilli, and of course a variety of curries. In case you were wondering, the 'Godown' in the name is the Indian term for a storage shed, referencing the building's past as a train shed.
This ever-growing company now has a dozen branches. The mammoth burgers are made with carefully sourced British produce, such as free range chicken and meat from acclaimed butcher's Ginger Pig. As well as stomach-rumbling inducing burgers, a firm favourite on the menu are the salty, thin-cut rosemary fries.
One of London's top ethical restaurants, Itadaki Zen take this issue very seriously. Not only is the Japanese menu vegan in its entirety (with vegan sushi as well as noodles made from sweet potato starch), guests are encouraged to take any leftover food home so as not to waste a single morsel, and the furniture and decor are either made by hand or have been rescued.