In September 2011, world-renowned chef and restaurateur Wolfgang Puck made his restaurant debut in Europe opening CUT at 45 Park Lane, a modern American steak restaurant featuring great food in a contemporary and dynamic environment. Located in Dorchester Collection‚s new Mayfair hotel, CUT at 45 Park Lane mirrors the award-winning original CUT in Beverly Hills offering outstanding steaks, a superb wine list and impeccable service.
From prime dry and wet aged beef to salads, and succulent pan-roasted lobster, sautéed and roasted whole fresh fish, the menu provides wide appeal. A carefully crafted wine list complements the menu with distinct international selections. The restaurant occupies the ground floor with seating for 70 guests, while a striking central staircase leads to the first floor featuring a library and Bar 45, with bar-dining for 30.
CUT at 45 Park Lane
American Restaurant in Mayfair
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Opening Times
Monday |
Open 12:00 - Closes 22:00 |
Tuesday |
Open 12:00 - Closes 22:00 |
Wednesday |
Open 12:00 - Closes 22:00 |
Thursday |
Open 12:00 - Closes 22:00 |
Friday |
Open 12:00 - Closes 22:00 |
Saturday |
Open 12:00 - Closes 22:00 |
Sunday |
Open 11:00 - Closes 15:00 |
CUT at 45 Park Lane Picture Gallery
In The News
We chat to CUT at 45 Park Lane about their Christmas plans
Dynamic duo David McIntyre and Loyd Loudy talk about their partnership at CUT and plans for the festive period...
Best For
London's most indulgent desserts
We'd sell our granny for a good pud
This glorious American pud combines a cream pie layered with crème brûlée and caramelised banana, a dollop of banana ice cream, and a not inconsiderable smear of chocolate sauce.
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