CUT at 45 Park Lane

American Restaurant in Mayfair
CUT at 45 Park Lane image
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Address
45 Park Lane: Dorchester Collection
45 Park Lane
Mayfair
London
W1K 1PN
Map
Telephone
020 7493 4554
Cuisine
American
Region
Mayfair
Nearest Station
Hyde Park Corner
0.31 miles
Opening Times
Monday Open 12:00 - Closes 22:00
Tuesday Open 12:00 - Closes 22:00
Wednesday Open 12:00 - Closes 22:00
Thursday Open 12:00 - Closes 22:00
Friday Open 12:00 - Closes 22:00
Saturday Open 12:00 - Closes 22:00
Sunday Open 11:00 - Closes 15:00

In September 2011, world-renowned chef and restaurateur Wolfgang Puck made his restaurant debut in Europe opening CUT at 45 Park Lane, a modern American steak restaurant featuring great food in a contemporary and dynamic environment. Located in Dorchester Collection‚s new Mayfair hotel, CUT at 45 Park Lane mirrors the award-winning original CUT in Beverly Hills offering outstanding steaks, a superb wine list and impeccable service.

From prime dry and wet aged beef to salads, and succulent pan-roasted lobster, sautéed and roasted whole fresh fish, the menu provides wide appeal. A carefully crafted wine list complements the menu with distinct international selections. The restaurant occupies the ground floor with seating for 70 guests, while a striking central staircase leads to the first floor featuring a library and Bar 45, with bar-dining for 30.

CUT at 45 Park Lane Picture Gallery

CUT at 45 Park Lane Picture

In The News

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We chat to CUT at 45 Park Lane about their Christmas plans

Dynamic duo David McIntyre and Loyd Loudy talk about their partnership at CUT and plans for the festive period...

Best For

London's most indulgent desserts picture

London's most indulgent desserts

We'd sell our granny for a good pud

This glorious American pud combines a cream pie layered with crème brûlée and caramelised banana, a dollop of banana ice cream, and a not inconsiderable smear of chocolate sauce.

Things to Try

International steak picture

International steak

If you’re a fan of a good steak... then hold tight.
Read more

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