Bàcaro is derived from the Latin word 'Bacchus' which is the God of wine and intoxication and is the Venetian word to describe a humble unpretentious tavern or trattoria serving simple food and good, young local wines.
They are typically a great meeting place for locals and friends and represent a wonderfully relaxed, convivial and simple environment where walking over the threshold leads you to a completely authentic Italian experience.
At Venezia Bacaro the menu is inspired by original Venetian and regional Italian recipes. There is no compromise in the dishes, and the unusual ingredients on the menu are not often seen outside their traditional region in Italy.
Cichèto is derived from the Latin word 'ciccus’ meaning 'littlest quantity', a delicious, mouth watering titbit appetizers. A simple menu of cichèti is offered along with the traditional ‘ombra’, a small tumbler of wine drunk at the shadow of San Marco’s Campanile (tower bell) from the most exclusive wine list.
On Wednesday to Friday afternoon from 5pm the ‘aperitivo’ takes place following the Venetian tradition to drink an ‘ombra’ or a white wine Spritz with Campari or Aperol accompanied by cichèti.
Venezia Bacaro
Italian Restaurant in The City
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Website
http://www.veneziabacaro.com
Opening Summary
Monday - Friday: noon - 2.30pm, 6pm - 10.30pm
Saturday: 6pm - 10.30pm
Monday - Friday: noon - 2.30pm, 6pm - 10.30pm
Saturday: 6pm - 10.30pm
Restaurant Facilities
Children Welcome
Credit Cards Accepted
Music Played
Live Music Played
Outdoor Area
Booking Advisable
User Reviews
Anonymous
Oct 8, 2008
This is one of London's hidden gems - the food is varied and excellent. Pizza's are ok but I would recommend any pasta, meat or fish dish. Always bursting with flavour. Look out for the specials. Very good value.
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