Wildflower has the dual claim of being Camden High Street’s only fine dining restaurant, and the first in London to be housed inside a shipping container.
Located within Camden's new Buck Street market, the menu reflects chef Adrian Martin's Irish heritage with dishes like quail, celeriac and lentils, and roast cod with wild mushrooms, all of which feature foraged ingredients.
The market’s communal garden provides herbs for the restaurant, and if that wasn't enough social responsibility for you, all food waste will be composted and used to generate energy to power the entire market.
