Where: Lusin
If you fancy trying a new cuisine, Armenian is a cross between Iranian, Greek and Turkish food that you'll find at the swanky Lusin in Mayfair. You'll find plenty of lamb, dolma and bulgur wheat on the menu as well as national dish gapama, a pumpkin filled with spiced rice, veal and nuts. Lusin has a swish dining room that's fitting for its Mayfair home, and it's owned by a group that also runs a noodle restaurant, Venetian patisserie and fondue eatery in Saudi Arabia.
Could Armenian be the next big food trend?
