When every food trend has been taken you might as well just take one that already exists and add something extra on top. In this case, it’s sour cocktails on top of fried chicken and it’s really good. Imitate then innovate, baby.
Located on Kingsland Road, Chick n Sours is a place where the combination of herb fried chicken and soured cocktails works so well we’ve considered sloshing malt vinegar into our squash when eating chicken kievs at home. Of course, the sours at Chick n Sour are all house made concoctions – not Sarson’s - that bring out the best in the Negronis et al.
