Those who don't consider Dry January enough of a challenge have taken up Veganuary, ditching meat and meat-based foods either for health reasons, ethical motivations or as a personal test. For them and for those committed all year round, Redemption Bar goes even further, winning the prize for offering the most free-from items: it's London’s only vegan, sugar-free, wheat-free and alcohol-free restaurant. Open for brunch through to dinner, the menu includes dishes like pulled barbecued jackfruit with slaw, and sweet corn and red pepper pancakes, with mocktails made from fresh juices and exotic fruits like the "pious pina colada" with fresh pineapple, coconut kefir and coconut yoghurt.
