This year, Ladies of Restaurants is joining the line-up at Taste of London for a delectable food and drinks pairing experience with Gordon’s London Dry Gin, Baileys Irish Cream and Ketel One Vodka. Pouring the nation’s favourite spirits alongside an exciting menu, they’ll be shaking things up for food and drink lovers alike.
Joining superstar chefs and some of the most exciting restaurants on the global restaurant scene, the all-female hospitality collective will be bringing the goods with flavour pairings and taste sensations that are set to steal the show. Teaming up with the industry’s top movers and (cocktail) shakers, the Ladies of Restaurant's collective, run by industry heavyweights Natalia Ribbe and Libby Andrews, brings together a line up of cutting-edge experts who will be mixing, stirring, pouring and serving all the way through the five-day feast.
The Ladies have curated a menu of inventive and inspiring food and drink matches, expertly pairing modern dishes and deliciously innovative cocktail flavours.
25ml Pea Flower infused Gordon’s London Dry ( 1 unit)
Sweet & Sour Tomatoes and Silken tofu salad
Lemongrass & tamarind marinated tomatoes served with smoked tofu, Vietnamese herbs and sesame rice cracker.
Exclusive Dish with paired drink:
L.O.R. Green Tea
25ml Ketel One Vodka (1 unit)
Sparkling Green Tea
Grilled lamb in betel leaves, salted peanuts and pickled chilli
Lamb wrapped in perilla and betel leaves served with sumac salted peanuts & pickled chilli dressing.