St. George's Day at Outlaws

To celebrate Saint George’s Day on Tuesday 23rd April, Outlaw’s at The Capital, located in the heart of Knightsbridge, will be serving a five-course “Best of English Seafood” menu. Showcasing a variety of ingredients sourced from around the English coastline, the menu will be priced at £50 per person. For more information visit www.capitalhotel.co.uk

The menu has been created by acclaimed seafood chef Nathan Outlaw, and his head chef Pete Biggs. Dishes on the tasting menu will include Crab and Asparagus Salad; Grey Mullet with St Georges Mushrooms; Turbot and Cockles with Tartar Sauce; Davidstow Cheddar and Eccles Cakes; and a Rhubarb Crumble served with a Rhubarb & Ginger Beer Sorbet.

The Saint George’s Day menu will be served in the restaurant during both lunch and dinner alongside the a la carte menu, and can be accompanied by a glass of English Nyetimber Classic Cuvée for £10 a glass.

The restaurant, designed by Nina Campbell, is sophisticated yet informal with natural woods, large windows and complementing shades of teal. Adjoining is the intimate bar area which is ideal for an aperitif or after dinner night cap.