FoodCycle Mardi Gras Feast

For one night only, FoodCycle invites you to a unique evening of revelry, celebration and plenty as seven of the world’s finest chefs come together to cook an incredible seven-course Mardi Gras feast in the Grand Hall of Battersea Arts Centre.

Each chef will create an exquisite course using surplus ingredients that would otherwise have been wasted. This is a once-in-a-lifetime opportunity to experience dishes created by seven of the finest chefs, and all in aid of FoodCycle – the award-winning charity that tackles food poverty and food waste across the UK. You will experience dishes from FoodCycle Patron Giorgio Locatelli of Locanda Locatelli (one Michelin star), Claude Bosi of Hibiscus (two Michelin stars), Bruce Poole of Chez Bruce (one Michelin star), Cyrus Todiwala OBE of Cafe Spice Namaste, Anna Hansen MBE of the Modern Pantry, Ben Tish of Salt Yard, and a mystery special guest!