Angelus Restaurant introduce their 'Back British Farming' menu

Here at Angelus we are incredibly proud to be the first restaurant to be supporting the National Farmers Union’s ‘Back British Farming’ Charter.

We have always been passionate about cooking fabulous French inspired cuisine using the best British produce, and so we are delighted to be offering this special set lunch menu from 23rd October to 5th November. Each of the dishes have been created by our incredible Head Chef Joe, using ingredients sourced solely from our own UK soil. Delicieux!

Starters
Pressed belly of pork, charred leeks, leek puree, watercress and bacon
Roasted parsnip veloute, truffle oil and crisps
Rillettes of smoked mackerel, toasted homemade country bread, picalilli
 
Mains
Braised shoulder of Romney marsh lamb, cobnuts, kale, salsify and confit garlic, sauce lyonnaise
Roasted pumpkin and marrow tart, chestnut, goats curd and English rocket
Poached smoked haddock, crushed new potatoes, white wine and parsley
 
Desserts
Pear upside down cake, chocolate fudge, croissant ice cream and pear puree
Set English blackberry curd, caramelised puff pastry, cola sorbet and popping candy
English cheese board
 
Includes coffee, tea or infusions, petits fours. Served Monday to Sunday from 12pm until 6pm