Niko B's Taste Independence Dessert Club

Taste independence Cocoa Club

An Epic 4-Course Dessert Adventure Across the Globe

A year ago, Hackney Chocolatier Niko B created Cocoa Club, the first dessert only supperclub, turning their love and award-winning skills in chocolate and confectionery into a 4‐course 100% dessert menu inspired by seasons and celebrations. Over the last year at their Chocolate Lab, they have served beautifully crafted, exotically flavoured desserts such as Chocolate, Pine Nut & Grappa Torte, Flaming Chocolate Mousse with Fig Leaf Syrup and Pomegranate Gelato with Pink Peppercorns.

For this birthday, Niko B are returning to the theme of their first ever Cocoa Club, Independence Day around the world. The inspiration for each dessert course will be taken from countries celebrating liberation in July and the choice is rich - Argentina, Algeria, United States and Suriname.

Once guests have been served 4 courses of dessert and cocktails at Chocolate Lab, where Niko B make all their award winning creations, the bar will be open for cocktails and drinks.