British Restaurant in Bermondsey
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201 Tooley Street
020 7183 2117
Nearest Station
London Bridge
0.45 miles
Opening Summary
Tuesday - Saturday:
Lunch 12:00 - 14:30
Dinner 18:30 - 21:30

This is the first restaurant by Tom Sellers, ex-Noma who says that his aim is to showcase the best best seasonal, British produce. "My hope is that the dishes will inspire [diners] and create memories for them that last long after they have left the restaurant."

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Best For

London's best molecular food picture

London's best molecular food

For the very smallest of appetites?

Tom Sellers, previously of Noma, opened this first restaurant amidst a flurry of hype. With dishes like candles made of beef dripping and burnt onions soaked in gin, you’re going to be hearing about Sellers for a very long time.

Toughest places to get a table in London picture

Toughest places to get a table in London

Who doesn't love a challenge?

Noma alumni Tom Sellers' first restaurant is all about experimental cuisine. Inspired by literature and taking a leaf out of Heston Blumenthal's textbook style, there are dishes like candles made from beef dripping and Oreo-type biscuits with squid ink and smoked eel mousse. There's a two month waiting list for an evening meal but you can book lunch with a few days' notice, which has the added benefit of costing you half as much.

London's best venues in converted toilets picture

London's best venues in converted toilets

Spotlessly clean, and serving you beer

One of London's most sought after restaurants thanks to its Noma-trained chef, molecular-style food, and of course its Michelin star. But what many don't know is that this fancy eatery - which looks a bit like a shed from the outside - was once a toilet.

Things to Try

Eat candles for dinner picture

Eat candles for dinner

Seems entirely sensible...
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