This is the first restaurant by Tom Sellers, ex-Noma who says that his aim is to showcase the best best seasonal, British produce. "My hope is that the dishes will inspire [diners] and create memories for them that last long after they have left the restaurant."
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For the very smallest of appetites?
Tom Sellers, previously of Noma, opened this first restaurant amidst a flurry of hype. With dishes like candles made of beef dripping and burnt onions soaked in gin, you’re going to be hearing about Sellers for a very long time.
Who doesn't love a challenge?
Noma alumni Tom Sellers' first restaurant is all about experimental cuisine. Inspired by literature and taking a leaf out of Heston Blumenthal's textbook style, there are dishes like candles made from beef dripping and Oreo-type biscuits with squid ink and smoked eel mousse. There's a two month waiting list for an evening meal but you can book lunch with a few days' notice, which has the added benefit of costing you half as much.
Spotlessly clean, and serving you beer
One of London's most sought after restaurants thanks to its Noma-trained chef, molecular-style food, and of course its Michelin star. But what many don't know is that this fancy eatery - which looks a bit like a shed from the outside - was once a toilet.
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